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Apéritifs:
- Pisco Sour;
- Various cocktails;
- Fresh seasonal fruit juices (strawberries, pineapples, raspberries, melon, mangos, guavas)
First courses:
- Smoked salmon with toasts;
- Prawns' pesto salad;
- Carpaccio of tuna-fish [fine crude slices] with rocket salad and Parmesan cheese;
- Sashimi of tuna-fish with Au Bout du Monde sauce [pieces of raw fish with condiments, Japanese
fashion];
Main courses:
- Beef fil[l]et with garlic & parsley butter, gratin dauphinois and provençale ratatouille
- Home made fresh pasta with raw ham and rocket salad
- Home made fresh pasta with smoked salmon, white wine sauce and cream
- Home made fresh vegetables' pasta
- Fresh salmon with white wine sauce and cream
- Curry and cocomilk prawns
- Fresh tuna-fish with vanilla or white wine sauce
- Half-cooked fresh tuna-fish with green curry sauce
- Grilled fresh spiny lobster with 3 sauces and assortment of vegetables or mixed salad
- Duck foie gras on home-made brioche toasts (with raisins), with onions marmelade,
caramelized in Carmenère wine
- Kana-kana [local white fish, similar to turbot] with green curry sauce
- Gambas with fresh ginger and coco milk sauce
- Gambas with curry and mango sauce
Desserts:
- Belgian chocolate mousse [take a look on the Golden Book!]
- Belgian chocolate fondant cake
- 'Tarte Tatin'
- Crème brûlée made with Vanuatu's vanilla
- Dame Blanche [Vanilla ice cream with whipped cream and hot chocolate sauce]
- Café liégeois [Coffie ice cream with coffie and whipped cream]
- Choice of local ice creams
- Dessert of the day
- Belgian waffle (made to order)
- Breton pancakes ( " " " " " )
Home special[i]ties (made to order):
- Meat or fishes and shellfishes fondues
Assortment of Belgian beers, Chileans wines and tapas
Have a look on our daily suggestions too!
Some of our specialties:
Grilled fresh spiny lobster with 3 sauces
Prawns salad with pesto
Prawns with ginger and coconut
Toremo with green curry
Prawns with curry and mango
Pasta with smoked salmon and white wine
Toasts and smoked salmon
« Pacific Ocean Delights »: half-cooked thuna fish with green curry, coconut milk and coriander.
The "Tarte Tatin" (Apple upside-down tart)
Home-made sweet buns with raisins, just out of the oven (Served with the foie gras)
Besides some "classical" desserts, all recipes are owner's personal creations.
The card as well as the dishes' accompaniment can be modified to fit the daily
market's supplying.
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